Add a touch of the Caribbean with our The Jerk rub. May be used as a quick and easy dried rub, or may be made into a wet marinade by blending with oil, vinegar and onions. Jerk traditionally loves chicken, pork and goat, but we love it on pretty much anything. Try smoking a whole side of salmon with a little sprinkle over for a yummy change.
Try using it with our Jamaican Fire Sauce or even our award winning Golden Fire Sauce
All our salts come in refillable high quality stainless steel containers that look great in any kitchen.
