San Elk certified organic artisan stock is made in Australia, each batch is individually handcrafted using premium quality dehydrated and finely ground vegetables, herbs and spices blended together with other natural ingredients to create a nutritious, wholesome and flavoursome stock.
We believe that flavour comes from real food, using real ingredients. San Elk certified organic artisan stock has a short list of clean and natural ingredients that you are familiar with think sea salt, olive oil and fragrant herbs and spices.
There are no hidden ingredients in our products like monosodium glutamate (MSG), anti-caking agents or hydrolysed vegetable protein to boost flavour.
Our certified organic artisan stock contains no maltodextrin, palm products, GMO’s, preservatives, additives or artificial colours and is free from gluten, lactose, yeast.
It tastes just like homemade stock, you can smell the fresh herbs and spices and taste the difference when added to your meals. Our stocks are a convenient way to add a deep, natural flavour to your meals. They are easy to use, quick to dissolve in liquid or can be sprinkled on food as a seasoning and great value for money as one container makes up to 13 litres of stock.
We take into consideration various dietary requirements and have vegan and a Low FODMAP option available.
Shipping States: New South Wales (Australia), Queensland (Australia), South Australia (Australia), Western Australia (Australia), Northern Territory (Australia), Tasmania (Australia), Australian Capital Territory (Australia), Victoria (Australia)
Beef, Chicken, Vegetable, Low FODMAP Vegetable