Reishi Mushroom Powder

Known as the mushroom of immortality in ancient Chinese texts, Reishi has long been touted for its anti-ageing and healing properties. Evidence of the powerful immune boosting properties of this mushroom are growing day-by-day, with researchers currently looking into Reishi’s anti-tumour effects.

We use a unique blend of a native Australian Reishi, which we grow and process ourselves, and Ganoderma Lucidum (or G Lucidum for short) which grows on logs in the pristine Chang Bai mountain region of China. The Australian Reishi is ethically grown using organic waste materials, grown just as nature intended: outside, off the grid, with nothing but fresh air and water.

G lucidum is a powerhouse full of polysaccharides and triterpenes as well as other medicinal compounds. Studies on the Australian strain of Reishi are still in their infancy, and we want ensure that you’re getting a quality product that contains evidence-based ingredients.

Ingredients: 65% Reishi mushroom, 35% myceliated brown rice (what is myceliated brown rice?)

Add 1/2 a teaspoon to your coffee, tea or smoothie (or food or drink of your choice)

Independently lab tested for quality

These statements have not been evaluated by the TGA

Not intended for prevention, cure or treatment of diseases