Our ruby red Pinot Noir Glaze made from Australian grapes is delicious partnered with any red meat. Use it to make an instant red wine sauce with those deliciously sticky crispy bits in the bottom of the pan – or simply serve it as a drizzle over, or around a perfectly cooked steak or roast.
We love it with a cheese platter, and we have even been known to use with poached pears – or even drizzled over ice cream and red berries. We would love to hear how you use it!
