Authentic and redolent with the warm and fragrant spices of the Caribbean – pimento, nutmeg and cloves, and a whack of chilli – our Jamaican Fire packs a big punch . Use it liberally as a condiment , or use it as a marinade mixed with THE JERK spice rub.
Jerk loves chicken, goat and pork but it is equally good drizzled over a bowl of pumpkin soup.
