This is one of our most popular sauces, probably because it is super versatile. It can elevate even a boring old chicken drum into a thing of sticky deliciousness !
Use as a marinade for meat or fish. Baste over barbecue or rotisserie meat. Use as a condiment for cooked meats or as a drizzle when plating. Use as a glazing sauce for chicken wings and ribs. May be used as a stir fry sauce . Toss over pumpkin or sweet potato wedges and bake until golden and soft.
