Sustainable Cricket Fusilli Pasta - 2X As Much Protein As Regular Pasta.

Highlights

2X as much protein as a regular pasta Rich in many essential nutrients such as amino acids, omegas, and vitamin B12 No artificial ingredients or other nasties Dairy and Soy Free Sustainable & environmentally friendly source of protein

Deliciously high protein fusilli pasta made from 100% natural cricket flour and durum wheat. With more than twice (2X) as much protein as a regular pasta, Hoppa pasta not only tastes great but is full of goodness.

Nutrition facts Serving Size: 125g

Qty/Serving Qty/100g

Calories 477.5 382

Energy 2000kJ 1600kJ

Carbohydrates 77.5g 62g

Sugar 2.5g 2g

Total Fat 6.13g 4.9g

Saturated Fat 2g 1.6g

Mono Saturated Fat 1.63g 1.3g

Poly Unsaturated Fat 2.3g 2g

Trans Fat 0.13g 0.1g

Omega-3 0.09g 0.07g

Omega-6 2.43g 1.94g

Protein 24g 19.2g

Fibre 6g 4.8g

Sodium 150mg 120mg

Calcium 150mg 120mg

Iron 2mg 1.6mg

Potassium 300mg 240mg

Magnesium 137.5mg 110mg

Vitamin B12 1.06µg 0.85µg

Ingredients 100% Cricket Powder (Whole Acheta Domesticus), Semolina durum wheat.

Allergen warning For allergens see ingredients in bold. Individuals with a crustacean shellfish allergy may be allergic to crickets.

Storage Store in a cool, dry place.

Suggested use Cook pasta in boiling water for approx 8-10 minutes or until soft. Mix with your favourite pasta sauce and serve. See our recipes for creative ideas.

Free from Hoppa cricket pasta is naturally free from dairy and soy. Not suitable for vegans or vegetarians.

The Hoppa goodness Our crickets are raised responsibly with complete traceability and are fed a high quality, nutritional diet. Cricket powder has a very mild taste with many people describing it as slightly nutty.