EMPOWdER 100% Organic Fermented Mushroom Powders contain over 15 essential nutrients to support digestion, immunity and gut health.
With four blends to choose from, simply add to any smoothie, juice, salad, or snack and transform it into a gut friendly, nutrient rich, digestive supporter. The mild, subtle umami taste blends with most foods or drinks and is finely milled to maximize bioavailability.
EMPOWdER mushroom powders are certified organic, non GMO, and Kosher. Fermented, vegan, gluten free, with no preservatives, artificial or synthetic ingredients, colours or flavours.
Just 100% pure organic fermented mushroom powder.
EMPOWdER 100% Organic Fermented Mushroom Powder
Ideal for reducing stress levels, improving brain function and boosting immunity
Balance is ideal for anyone wanting to reduce their stress levels, improve brain function and boost their immunity.
Balance uses the Shiitake mushroom, which is considered to be adaptogenic. Adaptogens are naturally occurring substances that protect your body from stress. They have been used in Traditional Chinese and Ayurvedic Medicine for thousands of years.
Balance is a supplement that will support your gut and brain function to inspire clarity, creativity & mood, while reducing oxidative stress. The adaptogenic compounds in the Shiitake mushroom can help the body adapt to stressful environmental and personal conditions, regulating the resistance to stress and resulting in enhanced mental and physical performance.
Harness and support your natural defence with organic fermented Shiitake mushrooms which provide a synergy of immune benefits. Packed with powerful beta glucans, digestive enzymes, fiber, prebiotics, antioxidants and other nutrients to keep your body balanced and healthy.
Shiitake – (Lentinula Edodes)
Indigenous to Japan, China and Korea, Shiitake has a long history of cultivation, with one of the first historical records to mention Shiitake dated 199 AD.
Translated from Japanese, “shii” refers to the tree on which these mushrooms originally grew, while “také” simply means mushroom. These little beauties are venerated not just because of their primordial origin, but because of the many health-boosting properties they contain, discovered over centuries of ancient medicine.
Comparing the vitamins, minerals, antioxidants, and phytonutrients between foods, Shiitake mushrooms are completely unique. Copper figures most prominently, significant because copper is one of the few metallic elements accompanied by amino and fatty acids, essential to human health. Since the body can’t synthesize copper our diets must supply it regularly, however few people eat adequate amounts of copper-containing foods, and copper deficiency can be a factor in chronic disease development.
Right behind copper are pantothenic acid and selenium. Riboflavin, niacin, zinc, and manganese also play supportive roles, along with ergothioniene, an antioxidant that inhibits oxidative stress.
Shiitake mushrooms also contain strong compounds having the natural ability to discourage inflammation, “bad” bacteria, harmful viruses, and, ironically, fungus. B vitamins such as B2, B5 and B6 are part of the package, providing energy by breaking down fats, carbs, and proteins. <Read More>
Shiitake and other mushrooms such as Reishi and Maitake are also considered to be adaptogenic : adaptogens are naturally occurring, non-toxic substances that can help protect your body from stress by stabilizing and optimizing a host of physiological functions, and have been used to great effect in both Traditional Chinese Medicine and Ayurvedic Medicine for thousands of years.
* These statements are not intended to diagnose, treat, cure, or prevent any disease
EMPOWdER fermented organic mushroom products are in no way represented to be medicinal, and are sold purely as a natural ingredient, spice or additive for foods and beverages. The information provided herein has been collated from multiple external sources. We highly recommend reading the many research papers, source materials, and external websites related to mushrooms and mycology, and continuing to seek additional information sources for yourself. We always recommend consulting a health care professional about any dietary changes or medical conditions specific to you.
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