We call this liquid gold … sticky, golden and fragrant, it tantalises the palate with its hints of spices and a faint burst of heat. It goes stunningly well with crispy pork , especially when paired with a tangy salad. It is a wonderful dipping sauce for pretty much anything, and can be made into a delicious dressing with a plash of rice vinegar or lime juice. Award winning Silver medallist at the Australian Food Awards 2019
Shipping States: New South Wales (Australia), Queensland (Australia), South Australia (Australia), Western Australia (Australia), Northern Territory (Australia), Tasmania (Australia), Australian Capital Territory (Australia), Victoria (Australia)
