A deliciously rich white wine glaze, made from Australian Chardonnay which can be used in endless ways … combine with pan juices to make an instant meat jus; Drizzle over any cooked white meat , fish or seafood as a finishing glaze. Drizzle over cheese and crackers, or make an instant salad dressing with a little extra virgin olive oil and crushed garlic . Vegan and FODMAP Friendly
