Sustainable Cricket Baking Flour - High in Protein, Vitamin B12, Calcium, Iron & Potassium

Highlights

• More than 60% protein
• Naturally low in sugar (almost 0%)
• Rich in many essential nutrients such as amino acids, omegas, and vitamin B12
• No artificial ingredients or other nasties
• Gluten and Dairy Free, Non-GMO, Paleo Friendly
• Sustainable & environmentally friendly source of protein

 

Deliciously high protein and sustainable cricket baking flour made from 100% natural cricket powder. With more than 60% protein, low sugar and naturally rich in many essential nutrients such as amino acids, omegas, and vitamin B12, Hoppa baking flour is the perfect complement to any regular or self-raising flour.

Nutrition facts Serving Size: 50g

Qty/Serving Qty/100g Calories 225.5 451 Energy 945kJ 1890kJ Carbohydrates 0.25g 0.5g Sugar 0.05g 0.1g Total Fat 11.5g 23g Saturated Fat 4.35g 8.7g Mono Saturated Fat 3.35g 6.7g Poly Unsaturated Fat 3.8g 7.6g Trans Fat 0.05g 0.1g Omega-3 0.12g 0.23g Omega-6 3.68g 7.36g Protein 30.35g 60.7g Fibre 8.85g 17.7g Sodium 275mg 550mg Calcium 160mg 320mg Iron 2.7mg 5.4mg Potassium 280mg 540mg Magnesium 110mg 220mg Vitamin B12 1.46µg 2.91µg

Ingredients 100% Cricket Powder (Whole Acheta Domesticus)

Allergen warning For allergens see ingredients in bold. Individuals with a crustacean shellfish allergy may be allergic to crickets.

Storage Store in a cool, dry place.

Suggested use Mix Hoppa baking flour with regular or self-raising flour in 1:4 ratio (one part Hoppa flour to four parts regular flour) to bake delicious high-protein recipes.

Free from Hoppa cricket protein powder is naturally free from gluten, dairy, soy, GMO and is paleo-friendly. Not suitable for vegans or vegetarians.

The Hoppa goodness Our crickets are raised responsibly with complete traceability and are fed a high quality, nutritional diet. Cricket powder has a very mild taste with many people describing it as slightly nutty.