Up front on the nose is deep sweet malt followed by a delicate floral aroma that permeates the senses. The complexity of this coffee is evident in the aroma and then with the first sip it is almost like a smooth full bodied red wine which then gives way to a mid-palate of notes of chocolate and a little acidity to finish, reminiscent of a bitter-sweet orange syrup.
This complexity is certainly not going to disappoint in the milk; take the chocolate notes from the espresso, add milk and you have a milk chocolate in liquid form.
We are currently using a unique blend of coffee sourced locally from Africa. The coffee beans are a combination of Kenya Kamuchi, a beautiful coffee bean grown at the foothills of Mt Kenya. The other coffee bean originates from the Kilimanjaro region in the village of Uru.
With your purchase of Rhino Horn Coffee you can be assured that your money is going to the right place. You will be supporting the local African economy as well as helping us protect the Rhino. Thank you for your support and we hope you enjoy your coffee!
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